Ma Prenzel's Dukkah

Dukkah Lamb Chops

¼ cup wholemeal bread crumbs
¼ cup Prenzel Dukkah
4-6 lamb chops
¼ cup flour
1 eggs
¼ cup milk
Salt & pepper

Combine the Prenzel Dukkah, salt and pepper and breadcrumbs in a dish suitable for dunking a chop in. 
Whisk the egg and milk together.  Coat the chop in flour, then egg, then the dukkah mix.  Repeat the egg and dukkah step for a thicker coating.
Heat the oil in a fry pan over a medium heat.  Cook the chops for 5 minutes on each side or until cooked to your liking and golden.
Serve with a tasty salad or your favourite Autumn vegetables.

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