Prenzel Culinary Concentrates are designed specifically for food preparation. By drawing on the same flavour expertise used to create our Prenzel range of award winning brandies, spirits and liqueurs, we have crafted a base range of over 50 flavour concentrates and baking gels. Although these contain alcohol, since they are duty free, as well as being more effective at imparting flavour to food products, they also represent significantly better value than using standard beverage liquors.
At four times the flavour strength of traditional spirits, Prenzel culinary concentrates can reduce your costs, while improving the flavour of your finished products. The full range of flavours is available in 1, 5 and 20 litre plastic containers for safe and easy use in kitchen and food manufacturing environments.
Product specifications are available on request.
Simply convert all existing recipes that include beverage alcohol, to use a quarter of the Prenzel Concentrate.
If your recipe states to use 1 cup of alcohol, you would use ¼ cup of Prenzel Concentrate.
If your recipe specifies 1 cup of alcohol and you need the extra liquid to keep things moist, use ¼ cup of Prenzel Concentrate and top up the remaining ¾ cup of liquid with water, juice, milk, stock, flat ginger beer (when using brandy) or whatever liquid you feel would enhance your dish.