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7720

Parsley Bartowich Long

  • Botanical Name: Petroselinum crispum

Distinctive nutty tasting parsnip-lookalike root vegetable. Delicious roasted but can also be grated raw into salads, boiled like other root crops or added to hearty winter soups and broths. An added bonus is its flat green leaf gathered from thinnings to be used in salads or as a garnish. Prefers deep well dug and free draining soil as roots can grow to 25cm long. Lift and store like carrots.

Maturity 95 days from direct sowing.

NZ $2.75
 
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INFORMATION


Heirloom
10-25
14
10cm
Cooler Temps
1.2.3
750

Direct Sow

European Cuisine

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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