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7200

Kale Blue Ridge F1

  • Botanical Name: Brassica oleracea

A high yielding Kale with dark blue leaves and an attractive ruffled texture. Tastes great steamed or stir fried. It has a semi tall plant habit and is suitable for cutting leaves individually or mechanically harvesting the whole plant. Very disease resistant with few problems.

Maturity 60 days from transplant.

Read our BLOG about Kale for more information
NZ $3.75
 
Qty

INFORMATION


Hybrid
12-25
7-10
20-30cm
Hardy
1.3
60

Transplant

Leaf Crop

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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