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6580

Cabbage Tat Soi

  • Botanical Name: Brassica chinensis

Non-heading Chinese Cabbage / Tah TsaiAn easily grown green with spoon-shaped dark green glossy leaves, suitable for stir-fry dishes, soups, salads, or boiling with meat or other vegetables. Can be sown from spring through to autumn. Plants grow erect under high temperatures, but show a prostrate habit under lower temperatures. Especially suited for winter growing with excellent cold resistance.

Matures 55 days from transplant.

Qty

INFORMATION


Heirloom
10-25
6-10
20cm
Cooler Temps
1.2.3
500

Transplant

Salad Green

KEY to
WHEN TO SOW

1
EARLY
SPRING
2
LATE SPRING &
EARLY SUMMER
3
LATE SUMMER &
EARLY AUTUMN
   

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