Sort by:
Baby's Beef Mince with Kumara
Serves: 10 (72.5g serves)
Prep: 10 mins
Cook: 15 mins
Suitable Cuts: Beef or Lamb Mince
Best Mince Pie
Serves: 4-6
Prep: 20 mins
Cook: 2 hours
Suitable Cuts: Beef or Lamb Mince
Hand Held Beef Mince Pies
Serves: 4
Prep: 40 mins
Cook: 40 mins
Suitable Cuts: Beef or Lamb Mince
How to Cook Perfect Mince
Serves: N/A
Prep: 5 mins
Cook: 15 mins
Suitable Cuts: Beef or lamb mince
Hummus with Crispy Mince
Serves: 4-6
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Beef or Lamb Mince
Magic Mince
Serves: 4
Prep: 20 mins
Cook: 45 mins
Suitable Cuts: Beef or Lamb Mince
Mexican-Style Mince
Serves: 4
Prep: 20 mins
Cook: 50 mins
Suitable Cuts: Beef or Lamb Mince
Mince Baskets
Serves: 4
Prep: 30 mins
Cook: 15 mins
Suitable Cuts: Beef or Lamb Mince
Mince Fried Rice
Serves: 6
Prep: 30 mins
Cook: 12 mins
Suitable Cuts: Beef or lamb mince
Mince Wraps
Serves: 4
Prep: 10 mins
Cook: 20 mins
Suitable Cuts: Beef or Lamb Mince
Mince, Spinach & Mushroom Lasagne
Serves: 4
Prep: 1 hour
Cook: 35 mins
Suitable Cuts: Beef or lamb mince
One Pan Mince
Serves: 4
Prep: 10 mins
Cook: 30 mins
Suitable Cuts: Beef or Lamb Mince
You Searched For: "mince"About 17 results
LAMB MINCE
Questions? Feedback? powered by Olark live chat software LAMB MINCE PAN FRY BARBECUE STIR FRY MINCE IS ONE OF THE MOST VERSATILE  PRODUCTS YOU WILL FIND. A STAPLE IN THE KITCHEN, MINCE CAN BE DRESSED UP FOR ENTERTAINING WITH RICH AROMAS AND EXOTIC SUITORS,
MEAT CUTS > LAMB CUTS > LAMB MINCE
BEEF MINCE
Questions? Feedback? powered by Olark live chat software BEEF MINCE PAN FRY BARBECUE STIR FRY MINCE IS ONE OF THE MOST VERSATILE BEEF PRODUCTS YOU WILL FIND. A STAPLE IN THE KITCHEN, MINCE CAN BE DRESSED UP FOR ENTERTAINING WITH RICH AROMAS AND EXOTIC SUIT
MEAT CUTS > BEEF CUTS > BEEF MINCE
BEEF PATTIES
Questions? Feedback? powered by Olark live chat software BEEF PATTIES BARBECUE PAN FRY BEEF PATTIES ARE A COMBINATION OF BEEF MINCE, EGG AND BREAD CRUMBS WHICH YOU CAN ADD ANY FLAVOURINGS, SPICES OR FRESH HERBS TO DEPENDING ON WHAT ACCOMPANIMENTS YOU WANT
MEAT CUTS > BEEF CUTS > BEEF PATTIES
FAQs
Questions? Feedback? powered by Olark live chat software FAQs GENERAL NUTRITION What is a healthy, balanced diet and lifestyle? What essential nutrients are in meat and what are their benefits? What is the role of meat? How much meat is recommended? How mu
NUTRITION > FAQs
Recipes | Search for Beef & Lamb Recipes | Beef + Lamb NZ
Questions? Feedback? powered by Olark live chat software EVERYDAY (309) BARBEQUE (96) STEAK (37) EASY MINCE (112) SALADS (46) BRUNCH (19) ROASTS (40) FREEZER FRIENDLY (69) UNDER 30 MINUTES (79) SPECIAL OCCASION (110) CASSEROLE / SLOW (102) NOSE TO TAIL (1
Shop
FOOD SAFETY AND MEAT HYGIENE
Questions? Feedback? powered by Olark live chat software FOOD SAFETY AND MEAT HYGIENE BACTERIA AND SPOILAGE The bacteria that can contaminate food are always in the environment. Proper handling, good personal and kitchen hygiene and appropriate cooking are
COOKING METHODS > COOKING TIPS > FOOD SAFETY AND MEAT HYGIENE
OUR CAMPAIGNS
Questions? Feedback? powered by Olark live chat software OUR CAMPAIGNS Over the years our television campaigns have entertained and educated New Zealanders, regularly rating amongst viewers' favourite ads. Now you can download them to view online. Simply c
ABOUT US > OUR CAMPAIGNS
BEEF CUTS
Questions? Feedback? powered by Olark live chat software BEEF CUTS Understanding methods for cooking New Zealand beef is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > BEEF CUTS
PAN FRY
Questions? Feedback? powered by Olark live chat software PAN FRY This fast and easy cooking technique is the building block for many great beef and lamb recipes. HOW TO PAN FRY STEP ONE: Trim any excess fat from meat and brush with oil and season, or marin
COOKING METHODS > PAN FRY
LAMB CUTS
Questions? Feedback? powered by Olark live chat software LAMB CUTS Understanding methods for cooking New Zealand lamb is crucial to ensure you get the most out of your meat. This section takes you through the different cuts and highlights which cooking met
MEAT CUTS > LAMB CUTS
HOW TO MAKE YOUR MEAT GO FURTHER
Questions? Feedback? powered by Olark live chat software HOW TO MAKE YOUR MEAT GO FURTHER With rising food prices, we re all looking for ways to save on the weekly shopping bill. There are many simple ways to save money and enjoy healthy food at low prices
COOKING METHODS > COOKING TIPS > HOW TO MAKE YOUR MEAT GO FURTHER
FAQs
Questions? Feedback? powered by Olark live chat software FAQs HEALTH AND NUTRITION Click here for health and nutrition FAQs STORAGE AND HANDLING How long will fresh meat last in the refrigerator? How long does meat last in the freezer? QUALITY AND FOOD SAF
ABOUT US > FAQs
LAMB CULINARY TERMS
Questions? Feedback? powered by Olark live chat software LAMB CULINARY TERMS Although lamb cookery may be changing with the times, many culinary and menu terms for lamb remain the same in cookbooks and on menus around the world. Here are some you may encou
COOKING METHODS > COOKING TIPS > LAMB CULINARY TERMS
MEAT COOKERY
Questions? Feedback? powered by Olark live chat software MEAT COOKERY THE AIMS OF COOKING MEAT Develop or improve flavour, colour, aroma Make it delicious and appetising to eat Make it more tender Make it easier to digest Make it safe to eat - kill any har
COOKING METHODS > COOKING TIPS > MEAT COOKERY
NEW ZEALAND BEEF AND LAMB QUALITY MARK
Questions? Feedback? powered by Olark live chat software NEW ZEALAND BEEF AND LAMB QUALITY MARK Quality ingredients are a vital part of any recipe and when it comes to selecting the very best quality beef and lamb, you need look no further than the New Zea
ABOUT US > NEW ZEALAND BEEF AND LAMB QUALITY MARK
MAKING THE MOST OF MEAT
Questions? Feedback? powered by Olark live chat software MAKING THE MOST OF MEAT Meat may often be the most expensive ingredient on the plate, therefore it's wise to cook it in a way that maximises the yield of each portion, and minimises cooking losses.
COOKING METHODS > COOKING TIPS > MAKING THE MOST OF MEAT
FREEZING AND THAWING MEAT
Questions? Feedback? powered by Olark live chat software FREEZING AND THAWING MEAT FREEZING Meat should be well trimmed before freezing (fat can become rancid on long storage) The ends of bones that may pierce the wrap should be shielded with foil or plast
COOKING METHODS > COOKING TIPS > FREEZING AND THAWING MEAT
 

SIGN UP TO RECEIVE REGULAR RECIPE INSPIRATION DIRECT TO YOUR EMAIL

 

BEEF + LAMB NEW ZEALAND

PO BOX 33 648
TAKAPUNA, AUCKLAND, NEW ZEALAND
facebook twitterpinterestinstagram